In traditional restaurants, managing menu labeling can be a daunting task, especially in university cafeterias where there are many items on the menu. MINEWTAG's electronic shelf labels (ESLs) have transformed menu labeling at a university cafeteria in the Arab world, simplifying the process for staff and providing students with easy access to menu information.
Electronic shelf labels in a reataurant
Managing Labeling with MINEWTAG's Cloud-Based Platform
MINEWTAG's ESLs offer a cloud-based platform for easy labeling management, enabling a single employee to manage the entire labeling system for the cafeteria. This simplifies the process and saves time for staff, making menu labeling more efficient.
Quick Access to Menu Information with Barcode Scanning Technology
MINEWTAG's ESLs come with two-dimensional and barcode scanning technology, allowing students to access information about dishes by scanning the code. This makes it easier for students to learn about the menu and reduces the workload for staff, making the cafeteria more efficient.
MinewTag applied in university restaurant
Durable Labeling with Waterproofing and Long Lifespan
MINEWTAG's ESLs are waterproof, making them durable and suitable for use in a busy cafeteria environment. Additionally, they have a lifespan of over 10 years and have low power consumption, making them environmentally friendly and cost-effective.
Enhancing University Image with Customizable ESL Shells
The external shell of MINEWTAG's ESLs can be customized in Pantone colors, allowing the university to display its brand and enhance the cafeteria's image. This makes the cafeteria more appealing to students, enhancing the overall university experience.
ESL improves dining experience
MINEWTAG's electronic shelf labels have improved menu labeling at a university cafeteria in the Arab world, providing a modern and efficient service to its students. With features such as a cloud-based platform, barcode scanning technology, waterproofing, long lifespan, and customizable shells, MINEWTAG's ESLs have made menu labeling easier and more efficient, simplifying the process for staff and providing students with easy access to menu information.